Days of Sand by Aimee de Jongh

In 1937, twenty-two-year-old John Clark is rushing down the streets of Washington, D.C. to make an interview. He runs into a newsboy, scattering his newspapers on the sidewalk. But John can't stop to help - he needs to keep his appointment.

In the interview, John tells the man that he lives in New York City, working for a local newspaper as a photographer. The interviewer recognizes his name, which is the same as his father who was a well-known photographer. The man isn't sure John is the right person for the job when he sees that most of his portfolio is filled with photographs of the Black community. They are looking for a photographer to take photos in the south.

John pleads with him to give him a chance, that he can cover any subject. The interviewer then admits that his work is outstanding and he has the job. He learns that this government agency wants to send him to photograph farmers in "No man's land.", a phrase being used to describe the panhandle of Oklahoma. The interviewer explains that after the Wall Street crash in October, 1929, the country also crashed and farmers were hit especially hard.

Mary, the assistant in the office, tells John he will be in the area for a month and will send his film back by post to be developed in their lab. John worries that his photographs will not be good enough but Mary tells him that one way to get impactful photographs is to "help the truth a little" by staging the subjects. She also explains what the Dust Bowl is. Pulling out a dusty map, Mary explains that it covers parts of Kansas, Texas, New Mexico, Colorado and the panhandle of Oklahoma. The name comes from the dust storms that now blow through this area, blocking out the sun. Because of the drought and the storms, people are leaving to find a better life. Because of the drought and storms, people are leaving to find a better life. They want his photographs to show what life in the "Dust Bowl" is like. John is given a script - a list of subjects to photograph.

So in the middle of the Great Depression, John returns home, stunned that he has landed a job. As he is packing for the trip, his mother gives him a photograph of his father telling him that his father did love him but had trouble showing it. And so early the next morning, John sets off for Oklahoma in what turns out to be a life-changing experience.

Discussion

Days of Sand is a historical graphic novel about life during the Dust Bowl in Oklahoma, in 1937. This richly illustrated novel effectively portrays life during the Dust Bowl and how challenging it was for the people who lived in the southern plains during this economic and environmental catastrophe.

The Dust Bowl, as briefly explained in the novel, encompassed areas in Kansas, Colorado, the Texas panhandle, the Oklahoma panhandle, and parts of New Mexico. The problems began in the 1920's when land not suited for agriculture was planted and farmers began to abandon soil conservation practices. After the stock market crash in 1929, an economic depression began. This was followed in the 1930's by a series of droughts, each one worsened by the fact that the land did not recover fully from the previous one. In total there were four droughts: 1930-31, 1934, 1936 and the last in 1939-40. 

There were a number of factors that came together to create the dust bowl. The land had been quickly settled a century earlier without much understanding of the ecology and environment of the southern plains. The methods of farming used by these initial settlers were better suited to the Eastern United States with its regular rainfall. In the southern plains, there were periods of plentiful rain but also short droughts from which the region recovered. In the novel, Betty Harrison tells John Clark how when her grandparents settled in Oklahoma in 1910, it was a paradise of "green grass, blue skies, clean air..."

With the economic downturn of the Great Depression, farmers began to cultivate land that was not suited for farming and to abandon what few conservation practices they were already using. It was a matter of simple economics: they needed to farm as much land as possible to make enough money to live. Mary tells John Clark, that "they brought this on themselves" is only partly true, as outside pressures such as economics also played an important role.

Days of Sand portrays the personal journey of fictional photographer John Clark as he travels into the heart of the catastrophe, ostensibly to photograph conditions so the government can understand what's happening. His journey begins as a photography job but becomes personal when he experiences the realities of life in the dust bowl. As he changes his focus from trying to get photographs from the script he's been given to actually getting to know the people, he begins to see the human side of the tragedy. The loss of a young mother has such a profound effect on John, that he comes to understand that no photograph can capture the pain, the loss and the heartbreak her family experiences. It is his belief that a photograph cannot capture the complexities of an event like the Dust Bowl, that photographs can be deceiving and can fail to capture the emotions, "...colors, tastes, scents and sounds."

In a letter to the man who hired him, John writes, "If I had to describe my time in the Dust Bowl...I would talk about the stinging pain I felt when the flurries of dust hit my skin. I would talk about how dust could make you fell you're suffocating with every breath. I would talk about the slow decay of the human spirit after endless days of sand. None of that can be captured in a photograph." He resigns believing he became a photographer in an attempt to please his abusive father. He hopes that others will have the courage to photograph their lives.

Interestingly, in the back matter, De Jongh has included many interesting black and white photographs, and a brief write-up on the Farm Security Administration, the Photography Program, the impact of this program, and some of the iconic photographs that captured life during the Dust Bowl. Some of these photographs were inspirational in other ways - for example author John Steinbeck used the FSA archive in his research for his book, The Grapes of Wrath.

Days of Sand is a beautiful graphic novel, with wonderful illustrations that complement this poignant story about life in the Dust Bowl of the 1930's. Highly recommended.

Book Details:

Days of Sand by Aimee de Jongh
London, UK:  Self MadeHero    2022
277 pp.

DVD Documentary: Food Inc.

Food, Inc is an eye-opening documentary on how the way we grow food has changed remarkably over the last 50 years. Although the food industry promotes the idea that food is produced on the family farm in its labeling of food products, this pastoral fantasy is entirely marketing. Instead the food industry in America is controlled by several multinational companies whose goal is to produce vast amounts of food as cheaply as possible, using heavily subsidized specific crops (corn and soybeans mainly) without concern for the environment, the treatment of animals and least of all without concern for the health and safety of workers.

The average American supermarket contains a whopping 47,000 products. Take a close look at what's being sold in your grocery store today and it's evident that the grocery store of the past 25 years is vastly different from the grocery store of the 1960s and 70's. There are no seasons in today's grocery store and there are no bones. Everything is precut, prepared and prepacked.

The reality, as Food Inc. effectively sets out to demonstrate, is that food is manufactured and not grown. Food production in the United States is controlled by a small group of multinational corporations who deliberately hide how food is produced from the unsuspecting public. And the less the public knows, the better.

The manufacturing/industrial system was grafted onto food production beginning with the development of fast food. In the 1930's, the McDonald brothers opened a very successful restaurant. But wishing to expand and serve more customers they grafted the factory system onto the back of the restaurant in the 1950s. They changed the way jobs in the kitchen were performed, so that workers were trained to do only one job, such as cooking hamburgers, meaning they could be paid less. They also wanted all their food to look the same, and since they were selling more hamburgers, french fries and so forth, they required vast amounts of meat, potatoes, tomatoes and other foods. MacDonalds became the largest purchaser of hamburger meat in the United States and it is not surprising that they changed the way beef was produced. The massive quantities of beef required by fast food restaurants meant that beef could no longer be grown on family farms but instead needed to be produced in a way similar to that of a factory - on CAFOs (Concentrated Animal Feeding Operations). The result is that today, instead of many beef producers, there are four top beef producers in the United States who control 80% of the market.

From this stunning beginning Food, Inc. takes us through various aspects of food production in the United States, starting with the production of corn. Supermarkets give us the illusion of diversity but many products have some type of corn or soybean derivative in them. Corn is a commodity crop because it can be stored and is heavily subsidized. One of the most astonishing facts I learned from Food Inc. was about the use of corn as cattle feed. Having grown up in a farming community and having lived the past 15 years of my life in a rural farming area in Canada, I know that corn has been used for years as feed, especially in the winter, but never exclusively. Cattle are ruminants, which means that they have evolved to eat grass. When a cow is fed corn, the bacterial population in its rumen changes predominantly to acid resistant E. coli - which is the most dangerous form of this common bacteria . This is a product of both the corn diet and living in a cramped feedlot, the latter meaning that all the cows in the lot eventually have E.coli. This bacteria is in the cow manure which coats their bodies and gets into the meat in the slaughterhouse. As a result most meat today is tainted with E. coli and now this contamination has spread to many other foods such as spinach and apple juice.

As Food, Inc. posits, one would think that as more and more technology is applied to food production, the safer our food products would be. But instead, food is more contaminated than ever today.

Food Inc. explores the feedlot, the darkened tunnel-fan chicken barns, and the vast slaughterhouses, such as the Smithfield Hog Processing Plant in Tar Hell, North Carolina. It also explores grass, seeds and organics. Not many people know for example, that farmers in the United States are no longer able top save their best seeds to replant the following year. Chemical manufacturer, Monsanto, which has a record of producing deadly chemicals such as Agent Orange, created a genetically modified soybean that can survive spraying by their pesticide, Round-Up. Due to Monsanto's prosecution (read, persecution) of farmers who wish to plant non genetically modified soyabeans, over 90% of soybeans today are Round Up Ready soybeans, meaning Monsanto is gradually gaining control of a major part of food production in the United States.

Food, Inc. presents its case in a logical, straightforward manner, without shocking the viewer. By making consumers aware of how their food is being produced, and why our food today is more contaminated than ever, it hopes to motivate viewers into pressuring the industry to change. As the film states near the end, we vote three times per day about how our food is made and what is sold in supermarkets. To prove this point, Food, Inc. indicates that Walmart, a mega-retailer often vilified by consumers, has made changes is what it purchases for its grocery section. It has listened to consumers and the changes it has made are positively affecting the type of food sold in stores. As we did with the tobacco industry, we can effect positive change in the food sold. The film provides viewers with ideas they can do to influence what food shows up in the supermarket.

Directed by Robert Kenner, Food,Inc. interviews major players in the attempt to waken the American public and effect positive change in the food industry. If you are concerned about what you eat, the environment, the treatment of animals and the health and safety of food industry workers and farmers, Food, Inc. is just the film to enlighten you.


For vintage pictures of the first McDonald's store in San Bernardino, California and a brief history of the fast food restaurant, check out this recent story from The Daily Mail in the UK.